Ketchup recipe: Difference between revisions

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<poem>3 lbs (1.3kg) tomatoes, cored and quartered
A recipe for making ketchup.
2 tbsp olive oil
1 onion peeled and diced
1/2 cup (110g) [https://www.fuxx.us/dark-brown-sugar dark brown sugar], packed
1/4 cup (60mL) [https://www.fuxx.us/apple-cider-vinegar apple cider vinegar] (such as Bragg brand)
1 tsp salt
1 tsp dry mustard
1/2 tsp celery salt
1/2 tsp garlic powder
1/4 tsp ground cloves
1/4 tsp ground allspice</poem>


# Place tomatoes into the [https://www.fuxx.us/vitamix-blender Vitamix] container and secure the lid. Select Variable 7. Pulse 5 to 6 times, or until tomatoes are roughly chopped, using the tamper to press the tomatoes toward the blades.
=== Ketchup ===
# In a large saucepan with a heavy bottom, add oil and heat over medium-low heat.
<pre>
# Add onions and cook, stirring occasionally, until the onions are translucent, about 10 minutes.
3lb.      | tomatoes, cored and diced
# Add chopped tomatoes, brown sugar, vinegar, salt, and all seasonings to the pan. Stir well and let simmer for about an hour.
2 tbsp.  | olive oil
# Carefully transfer the mixture to the [https://www.fuxx.us/vitamix-blender Vitamix] container and secure the lid.
1        | onion, peeled and diced
# Select Variable 1. Start the machine, slowly increase to its highest speed, and blend for 1 minute.
0.50 cup  | dark brown sugar, packed
0.25 cup  | apple cider vinegar
1 tsp.    | salt
1 tsp.    | dry mustard
0.50 tsp. | celery salt
0.50 tsp. | garlic powder
0.25 tsp. | ground cloves
0.25 tsp. | ground allspice
</pre>
 
* In a large saucepan with a heavy bottom, add oil and heat over medium-low heat.
* Add onions and cook, stirring occasionally, until the onions are translucent, about 10 minutes.
* Add chopped tomatoes, brown sugar, vinegar, salt, and all seasonings to the pan. Stir well and let simmer for about an hour.
* Carefully transfer the mixture to Vitamix container and secure the lid.
* Select Variable 1. Start the machine, slowly increase to its highest speed, and blend for 1 minute.


Cool ketchup before serving.
Cool ketchup before serving.


[[Category:Food]][[Category:Life]]
[[Category:Food]][[Category:Life]]

Latest revision as of 12:33, 13 June 2022

A recipe for making ketchup.

Ketchup

3lb.      | tomatoes, cored and diced
2 tbsp.   | olive oil
1         | onion, peeled and diced
0.50 cup  | dark brown sugar, packed
0.25 cup  | apple cider vinegar
1 tsp.    | salt
1 tsp.    | dry mustard
0.50 tsp. | celery salt
0.50 tsp. | garlic powder
0.25 tsp. | ground cloves
0.25 tsp. | ground allspice
  • In a large saucepan with a heavy bottom, add oil and heat over medium-low heat.
  • Add onions and cook, stirring occasionally, until the onions are translucent, about 10 minutes.
  • Add chopped tomatoes, brown sugar, vinegar, salt, and all seasonings to the pan. Stir well and let simmer for about an hour.
  • Carefully transfer the mixture to Vitamix container and secure the lid.
  • Select Variable 1. Start the machine, slowly increase to its highest speed, and blend for 1 minute.

Cool ketchup before serving.

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